How do we make Pesto
The “Compagnia del Pesto Genovese” ’s production is completely without any preservative added.
Look at our video and you will find our secret: we make “pesto” as at home, the only different is the amount : we prepare more to offer to all our client the possibility to taste our pesto always fresh and genuine.
These are our magnificent seven ingredients:
- extra-virgin olive oil 100% Italian
- fresh Genoese basil
- “grana padano” cheese
- roman “pecorino” cheese
- pinenuts
- salt
- garlic Vessalico
We select only the best ingredients to reach an high quality pesto.
>> Check out the wholesome ingredients
Grandmother Graziella is our cook and our supervisor on production and packing jars. She prepares pesto by following the traditional recipe dating from Genoese in 1800.
>> Get to know Nonna Graziella
You can require pesto without garlic at the same price.