Usefull Information
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The following few questions most frequently by our customers |
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1) How to properly retain the pesto
Whether that is open is whether it is in its unopened package, the pesto can be kept refrigerated at a temperature between 2 and
Being an artisan product with no preservatives, to be maintained properly, once opened, our pesto needs little care, but important: every time you use before you put it back in the fridge, it is necessary to equalize the surface and cover it with extravirgin oil.
2) How best to use the pesto
We recommend that you use the pesto to flavor pasta as trofie, gnocchi or lasagna, for better use of pesto dilute it with water before cooking to add it to the type of pasta choice.
3) Why is better using garlic Vessalico instead of any kind of garlic?
Garlic Vessalico is distinguished by an intense flavour, slightly spicy and is highly digestible
4) Which wines marry better with a first course based pesto?
Wines marry better with first course based pesto, we suggest Pigato or Vermentino both from ligurian
5) Do you use any preservatives during your pesto production?
Our Genoese pesto is produced without the use of any preservative added
6) Which are basil properties
From ancient times many properties are attributed basil ranging from sedative to antipain.
Nowadays is considered to be a tonic, effective in strengthening the immune system. Its essential oil with antiseptic properties, is fighting intestinal parasites.
Somebody use basil as a curative remedy for sore throat, halitosis, insect bites or as perfume for the home.
7) As we recognize the Ligurian basil leaves from the other?
Genoese basil can be recognized for its shape: little compact leaves, light green, white flowers and delicate fragrance.